National School Nutrition Programme: briefings by National and Eastern Cape Departments of Education
NCOP Education and Technology, Sports, Arts and Culture
07 March 2007
Meeting Summary
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Meeting report
EDUCATION AND RECREATION SELECT COMMITTEE
7 March 2007
NATIONAL SCHOOL NUTRITION PROGRAMME: BRIEFINGS BY NATIONAL AND EASTERN CAPE
DEPARTMENTS OF EDUCATION
Chairperson: Mr B J Tolo (ANC)
Documents handed out:
Presentation on
the Status report on the National School Nutrition Programme
Presentation by the
Department of Education of the Eastern Cape Province on the School Nutrition
Programme
Audio recording of
the meeting
SUMMARY
The National Department of Education delivered a briefing on the status of the
National School Nutrition Programme, which included a summary of how each
province was doing in respect of numbers of schools fed, numbers of school
gardens, and the challenges for each. The general challenges included lack of
land and delays in deliveries, as well as lack of technical knowledge, and a
lack of permanent supervisory staff. The proposed interventions were a national
monitoring, evaluation and support unit in this area, increasing the provincial
capacity to monitor the programme, and a development plan to expand the
programmes.
A specific briefing was made in respect of the Eastern Cape. There the challenges
had included suspension of senior officials and the termination of the
contracts of all suppliers that resulted in the interruption of feeding of the
school pupils in that province. An interim team was appointed and an audit was
done. Support was given to the appointed Acting Director in finalisation of the
2007/8 business plan and the monthly monitoring at the district level would be
strengthened.
The forensic investigation that was initiated by the Office of the Premier in
August of 2006 was outlined, which indicated flaws in the procurement
processes, incorrect administration, fraudulent payments and conflicts of
interest. The contracts and the officials were suspended. A new programme
commenced on 1 February. The corrective mechanisms were outlined.
Questions by members addressed the numbers of schools shown on the schemes, as
there appeared to be a discrepancy between National and Eastern Cape figures.
This was to be addressed in writing. The issue of children working in the
gardens was raised. Other queries related to the invoices, why the programme
extended only in some schools to Grade 4, and Grade 7 in others, the quality of
the food provided, whether there was choice of menus, the monitoring process,
the process followed with the suspended officials, and the business plans for
the next year.
MINUTES
Status Report on the National School Nutrition Programme by Department of
Education (DOE)
Ms Gugu Ndebele, Deputy Director General, Department of Education presented an
overview of each province with regard to the allocated budget and actual
spending on the National School Nutrition Programme (NSNP). The total numbers
of learners reached in each province from Grade R to Grade seven were shown.
The number of food gardens developed in each province over the last year was
shown for each province.
The key achievements for the 2005/6 year were discussed with regard to
expansion of feeding poorer learners, monitoring of programmes by interns,
harvesting of the food gardens, food safety workshops and community
participation in various provinces.
The challenges faced by each province with regard to the food gardens and the
nutrition programme were outlined. The main reasons common to most provinces
were lack of land and delays in deliveries, as well as lack of technical
knowledge, and a lack of permanent supervisory staff.
In the Eastern Cape the challenges had included suspension of senior officials
and the termination of the contracts of all suppliers which resulted in the
interruption of feeding of the school pupils in that province. The finalisation
of the 2007/8 business plan before the end of the current financial year was
also cited as a challenge.
The interventions that were followed on a provincial level were outlined. An
interim team was appointed and an audit was done. On a national level support
was given to the appointed Acting Director in finalisation of the 2007/8
business plan and the monthly monitoring at the district level would be
strengthened.
The challenges faced by all Provinces generally with regard to the NSNP were
mentioned including the human resource challenge, the instability in the
Eastern Cape Province, the expanding provision needed for secondary schools,
markets for the products, equipment and infrastructure, lack of land and
demarcations. The proposed interventions to cope with the challenges were a
national monitoring, evaluation and support unit in this area, increasing the
provincial capacity to monitor the NSNP, and a development plan to expand the
provision with the fiscal commission and treasury departments.
National Schools Nutrition Programme Briefing by the Provincial
Department of Education of the Eastern Cape Province
Mr Tembani Mtyida, Director, Department of Education, Eastern Cape discussed
the forensic investigation that was initiated by the Office of the Premier in
August of 2006. The outcome of the investigation revealed that there were flaws
in the procurement processes, feeding was not administered correctly and no
claims were forthcoming, payments were made to service providers who had not
rendered a service as such and conflicts of interest from officials within the
department and other departments were identified. The investigation also revealed
that there were internal control weaknesses in the administrative processes in
the Department, especially including the School Nutrition Programme.
The recommendations from the investigation had included the immediate
cancellation of all Small and Medium Micro Enterprise (SMME) contracts
including the secondary cooperatives. All management officials of the SNP
programme were suspended. This resulted in the delay of feeding to the schools
but a new tender was awarded on 28 January 2007, and feeding again commenced on
1 February 2007.
The factors contributing to the under-expenditure as at 31 December 2006 were
discussed. All payments to the existing service providers were stopped, and
full reconciliation of accounts was being performed.
The current corrective mechanisms were discussed. These included changing the
management of the project and outsourcing reconciliations to ensure payments
were made for services delivered. Active participation by school governing
bodies was sought and a more reliable reporting chain on numbers and types of
meals was created. An evaluation was conducted in every district annually, with
assistance in analysing the data received. The tender requirements for supplies
for the next contract were being prepared currently. The target date for these
tenders would be April and May 2007. which would allow for ample time for
evaluation in the process.
Mr Mtyida concluded that the operations of the SNP had been improving and
monitoring mechanisms hade been put in place. Feeding the learners was
confirmed as the main priority for the suppliers, which would be enforced in
the Service Level Agreements.
Discussion
The National and Eastern Cape DOE were questioned concurrently
Mr M Sulliman (ANC)[Northern Cape] enquired as to why 126 schools were no
longer on the feeding scheme, as he noted that the figures in the Eastern Cape
and National DOE reports differed. He also queried as to whether it was right
that learners should be expected to work in the gardens.
Ms G Ndebele replied that part of the problem was to assess whether there were
now enough service providers to reach all the learners in the schools. She
stated that the learners assisting in the food gardens was not child labour.
Although some concern had been expressed around that issue, it was an important
life skill for the learners to access. Partnerships were being developed
between the Provinces and the National DOE with regard to the provision of
water and land for the food gardens at the schools.
Mr M Thetjeng (DA)[Limpopo Province] asked for clarification from the National
DOE with regard to the invoices that were submitted, and why the officials had
not processed them accordingly. He also addressed the employment issue and
enquired as to why there had been a high turnover in staff and why there had
been no permanent staff employed.
Mr Duncan Hindle, Director General, National DOE stated that the officials did
not adequately process the invoices and that the suppliers were not giving
detailed accounts of their services provided. The supporting documents that the
DOE required were supplied at a later date and this delayed payment. The
provincial SNP was now supported by officials from National level assisting the
provinces in the efficient running of the SNP.
Ms A Qikani (UDM)[Eastern Cape] queried as to why only Grades R to Grade 4
learners in the Eastern Cape (EC) were involved in the NSNP. She also enquired
whether the 56 tenders were adequate to meet the demand on the programme in the
Eastern Cape and whether these suppliers were able to reach the schools that
they were providing for.
Ms N Madlala-Magubane (ANC)[Gauteng] also queried why grades from four to seven
were not included in its NSNP and what the new strategy would entail. In regard
to food gardens she commented that the parents should be encouraged to take
part and that the local government departments should be involved because of
the lack of resources including land and water for the food gardens.
Mr D Hindle (Director General, National Department of Education) replied that
investigations were being conducted around the introduction of the NSNP into
high schools and as yet no decision had been made. The feeding scheme was
targeted at schools that had been identified as “poor”. However he stated that
because of the cost implications schools were targeted rather than individual
learners.
Mr Thetjeng noted that in the National DOE report three provinces had the
corresponding number of food gardens that were developed in the same time
period.
Mr T Mtyida (Director of DOE, Eastern Cape) replied that it was a coincidence
that the same number of gardens had been developed in the year. The new grades
would be further added in the coming financial year. The error of acquiring one
supplier for almost the entire province had been corrected and addressed within
the EC Province.
He stated further that the interim tender had not made it possible for changes
in the menu plan for the schools. However for the current tender, which would
be effective three months into the current financial year, the menu would
continue to fit the National guideline. This would be accommodated in the
various schools in the EC according to resources that were available.
The Chairperson commented that some schools were being given biscuits instead of
bread when the committee visited the EC in 2004 before the suspensions
occurred..
Ms Neo Rakwena, Director National DOE said that the health requirements
included certain foodstuffs and that menus ordered by the schools were
conditioned to the resources available, as well as the cooking equipment and
storage space available. In the new financial year the management team would
endeavour to provide a combination of meals for the schools.
The Chairperson replied that the Committee’s understanding was that the schools
did not have a choice in the menu that they received. The suppliers were simply
informed what to deliver to each school.
Ms Rakwena replied that the schools did have a say in what menus they were
given, but this would also depend on the resources available at the schools to
provide for those meals.
The Chairperson commented that the National figures by the Department were at
variance with the Eastern Cape figures with regard to schools fed. Over 100
schools were now not being fed since the suspension of the officials.
Mr Mtyida explained that the variance in numbers of schools related partly to
other feeding programmes occurring and the fact that certain schools had closed
down. There was a new business plan for the next financial period.
The Chairperson again asked for clarification in the numbers of the schools on
the NSNP.
Mr M Sulliman (ANC)[Northern Cape] added that there was a clear indication that
the number of schools differed by 126. He also said that he would like
clarification on this point.
Mr Hindle replied that the differences in numbers on the two reports were
because of the conditional grant that had been given and that the new business
plan for the coming financial year had not yet been received. The Eastern Cape
situation was urgent and the tenders needed to be awarded
Mr M Thetjeng (DA)[Limpopo] commented that monitoring and evaluation was needed
and systems put into place that would assist the schools. Another query was
that schools that were listed did not receive the food and unregistered schools
did receive food, apparently through a lack of communication.
Mr Hindle said that the monitoring process of the feeding schemes occurred in
two ways; firstly it would be monitored by the people at the schools and
interns would then assess the information supplied by the province in this
regard. All monitoring would also include reports.
Mr J Thlagale (UCDP)[North West] queried how the suspended officials were
managed. The officials had been negligent and had to be dealt with.
Mr Mtyida stated that the suspended officials were still under investigation
and that an audit and reconciliation was being done of all the suppliers.
Ms H Lamoela (DA)[Western Cape] asked if there were any politicians involved in
the corruption along with the officials that were suspended. She suggested that
yearly audits needed to be done on the feeding schemes so that corruption could
identified and stamped out. In regard to the decrease of suppliers she wanted
to know if there were any ‘ghost’ suppliers identified and if they were linked
to the suppliers whose contracts were terminated.
Ms Lamoela said that the Eastern Cape DOE had deviated from the present
business plan and she asked how this would affect the feeding scheme. The
quality of food on the feeding scheme was also queried and she expressed a need
to see the actual menu that was planned. Her last query was whether under or
over feeding ever occurred at any of the schools.
Mr Hindle said that the menu for the NSNP had to follow National guidelines and
schools were supplemented by the food gardens if the menu was less substantial.
The Western Cape was a model to follow as there was a centralised area for a
number of schools to prepare the food and then for it to be transported to the
schools. Such a model would assist those schools with no area for food
preparation.
Mr Mtyida said that over and under supply of food occurred when the supplier
was unable to access the roads to get to the schools and they would then drop
off a few days supply rather than arrive every day. This was unacceptable and
would be avoided as much as possible. Under and over feeding was also affected
at the beginning of each financial year.
Ms F Mazibuko (ANC)[Gauteng] mentioned that the lack of food in secondary schools
could be one of the causes of teenage pregnancy in poorer areas, as they would
use their bodies to acquire money to buy food.
Ms A Qikani (UDM)[Eastern Cape] stated that not all supplier schools were
identified by the government and could have been cut off by the National
Department.
The Chairperson questioned how the conditional grant from the National
Department of Education was allocated to the provinces for the NSNP and why
some schools would receive food for three days when they had been granted money
for food for every day. He suggested that the women who sell food at the gates
of schools be asked to become involved in the schools feeding programmes.
The Chairperson further suggested the Northern Cape as an example of an
independent scheme. He felt that centralisation could not work as the traveling
distances could become cumbersome. He suggested that schools also take
responsibility for the feeding schemes. He commented that the Committee was not
opposed to the children receiving bread, but that hot meals would be more
appropriate and healthy.
Mr M Thetjeng queried how the feeding scheme had been run in the EC. He asked
about the amount that was spent on a child per day in the EC SNP. He queried
the current payment procedure and processes that were occurring. He also
enquired as to the schools that were supplied and those that were not supplied
and if the investigations were including this aspect.
He also asked if any of the new suppliers had been involved in the scheme
before the suspension of the officials.
Dr Hindle stated that the focus was on poorer schools and that not all primary
schools were catered to in this regard. In each province where schools had gone
over budget they have used their own finances to expand the programme.
In the EC it was thought that the districts had more capacity than the
schools, but it turned out that the
schools in fact had the capacity to manage the scheme. The concern would be the
potential fraud in the decentralised system. Governing bodies of schools also
liked to have some kind of control over the feeding schemes in the schools.
Ms N Rakwena added that there had been a research study done and
recommendations were made as to the cost of a meal per child per day. The cost
per child per day was between R1,00 and R1,45.
Mr T Mtyida stated that the systems still remained from the previous tender and
varying menus would be introduced from May this year. Stoves and pots had been
provided for. The payment and procurement processes went through the provincial
offices, and with decentralisation the district office could abdicate their
responsibilities.
He added that the investigation was ongoing with regard to the receiving and
non-receiving of the food. Information regarding the new suppliers and the
criteria used was unclear. No information on suppliers to be blacklisted had
yet been passed on to the EC Department.
Mr Thetjeng enquired whether the investigative report was available for
members.
Mr Hindle replied that it could be obtained from the relevant person involved
in processing the report.
Ms Lamoela noted her concern that there were so few school gardens in the
Western Cape when a vast portion of the province was agricultural.
The Chairperson said that the DOE would need to give a follow-up on the report
that was given and on some of the questions remaining unanswered. He commented
that the food intake of a child impacted the learning ability of that child and
that was why the NSNP was so important. He also noted that the Committee was
planning to visit the Eastern Cape in the near future.
The meeting was adjourned.
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