Question NW1528 to the Minister of Agriculture, Land Reform and Rural Development

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15 June 2021 - NW1528

Profile picture: Sithole, Mr KP

Sithole, Mr KP to ask the Minister of Agriculture, Land Reform and Rural Development

With regard to the local production of beef and importation of beef products in the Republic, (a) what percentage of beef consumed in the Republic is (i) produced locally and (ii) imported and (b) from which countries is the beef imported; (2) what strategies is the Government implementing to boost local production of beef and ensure self-reliance, given that the Republic is a naturally conducive environment for beef production?


(1) (a) South Africa fluctuates between being a net exporter or importer of beef. Drought and FMD outbreaks are the major factors that contributes to the direction of beef import or export. The country currently produces 1 081 900 tons and consumes about 1 065, 000 tons of beef per year. It is currently a net exporter of beef, with only 3 000 tons imported in 2019/2020. The country exported 37 000 tons in the same period. South Africa consumes just over 97% of the beef that is produced locally and only about 3% from the imports.

1 (b) From which countries is the beef imported;

In the past 12 months live animals were imported mainly from Botswana & Namibia for feedlots. In that period 383,400 live animals were imported from these countries. Beef cuts that were either frozen or fresh were imported from the following countries:

• Botswana

• Lesotho

• Namibia

• Swaziland

• Australia

• New Zealand

• France

• Germany

• Republic of Ireland

• Spain

• Switzerland

• the United Kingdom

• the USA

• Argentina

• Brazil and

• Uruguay.

2. The Department of Agriculture, Land Reform and Rural Development (DALRRD) is implementing Beef Recording and Improvement Schemes including the transformative Kaonofatso Ya Dikgomo scheme, that tracks performance of the individual beef animals farmed in South Africa under stud and commercial farming. The scheme also focuses on getting a beef farmer to be on a continuous improvement path through training and linkages with good markets. DALRRD also strategically included beef farming support on all funding scheme i.e. CASP; Ilema/Letsema; Blended funding and the Jobs Fund. DALRRD is in the advance stage of implementing the Livestock Identification and Traceability system which will help with health control and market access and thus improved productivity and profitability of the sector.

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